Is Butter Chicken Gluten Free?
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Ingredients
Basmati Rice, Water, Seasoned Glazed Chicken Breast Fillets (Chicken, Water, Tandoori Seasoning (Dextrose, Maltodextrin, Spices And Spice Extracts, Salt, Garlic Powder, Onion Powder, Tapioca Starch, Natural Flavour, Citric Acid, Coconut Milk Powder (Coconut Milk, Glucose Syrup And/or Maltodextrin, Sodium Caseinate)), Yogurt (Milk , Bacterial Culture, Water), Rice Bran Oil, Modified Corn Starch, Sodium Phosphate, Salt, Spice Extract), Tomatoes, Cream (Milk, Cream, Sodium Citrate, Sodium Phosphate, Carrageenan), Yogurt (Milk , Bacterial Culture), Onions, Butter, Seasonings (Contain Sesame), Dates, Corn Starch, Garlic Puree (Garlic, Water), Ginger Puree, Canola Oil, Salt, Cilantro, Chili Powder, Spice Extract, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.