Is Butter Delight Cookies Gluten Free?
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Why it's not gluten free
- gluten
- refined wheat flour
- added flavors
gluten
Dietitian noteGluten should be avoided.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Refined wheat flour (gluten), sugar, edible vegetable oil (palm), butter (2%), invert syrup, milk solids (1%), raising agents (ammonium bicarbonate (E 503(ii)) , sodium bicarbonate (E 500(ii))), edible common salt, emulsifiers (soya lecithin (E 322), mono , diglycerides of fatty acid (E 471), palm , diacetyl tartaric acid esters of mono and diglycerides (E 472e)), added flavors (natural identical and artificial flavouring substances butter, milk and vanilla)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 4 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
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