Is Butter leaves cocoa 300g Dairy Free?
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Ingredients
Wheat Flour, Cocoa Glaze 26% (Sugar, Partly Hydrogenated Vegetable Fats (Palm Oil, Rape Seed Oil), Fat-reduced Cocoa Powder 15%, Milk Proteins, Emulsifiers: Soy Lecithin, Aroma), Partly Hydrogenated Vegetable Fats (Shea Kernel Oil, Palm Oil, Soy Bean Oil, Rape Seed Oil), Sugar, Fat-reduced Cocoa Powder 3%, Egg Mass, Milk Proteins, Glucose Syrup, Potato Starch, Emulsifiers: Soy Lecithin, Raising Agents: E500, E503, Salt, Colour: E 150C, Aromas
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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