Is BUTTER PUFF PASTRY FILLED WITH CREAM CHEESE & GORGONZOLA, TOPPED WITH CARAMELIZED ONIONS PASTRY PUFFS Dairy Free?

Ingredients

PUFF PASTRY (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER [CREAM {MILK}, NATURAL FLAVOR], WATER, SEA SALT), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROBBEAN GUM, GUAR GUM), YELLOW ONION, GORGONZOLA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES], POWDERED CELLULOSE [ADDED TO PREVENT CAKING], NATAMYCIN [TO PROTECT FLAVOR]), EGG, SUGAR, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVOR).

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Snack · Piece