Is BUTTER SPREAD WITH COCONUT OIL, COCONUT OIL Gluten Free?
Description
Smooth, creamy spread with a noticeable coconut aroma and mild tropical flavor; soft at room temperature and easy to spread. Commonly used on toast, crackers, pastries, and for cooking or baking where a subtle coconut note is desired. Reviewers note pleasing texture, reliable spreadability, and a gentle coconut presence overall.
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Description
Smooth, creamy spread with a noticeable coconut aroma and mild tropical flavor; soft at room temperature and easy to spread. Commonly used on toast, crackers, pastries, and for cooking or baking where a subtle coconut note is desired. Reviewers note pleasing texture, reliable spreadability, and a gentle coconut presence overall.
Ingredients
EXPELLER-PRESSED ORGANIC OIL BLEND (COCONUT, PALM FRUIT*†, CANOLA, HI-OLEIC SUNFLOWER, FLAXSEED WATER, SEA SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, TOCOPHEROLS (PRESERVATIVE), ORGANIC ANNATTO EXTRACT COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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