Is BUTTER TASTE BISCUITS, BUTTER Dairy Free?

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, RIBOFLAVIN, THIAMINE MONONITRATE), BUTTERMILK (CULTURED SKIM MILK, SODIUM CITRATE, LOCUST BEAN GUM, FOOD STARCH-MODIFIED, CARRAGEENAN, MONO AND DIGLICERIDES, SALT), WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE OIL ([SOYBEAN AND/OR COTTONSEED OIL]. LECITHIN, ARTIFICIAL FLAVOR AND COLOR), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, SODIUM CASEINATE, FD&C YELLOW 5 & 6, NATURAL AND ARTIFICIAL FLAVOR.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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