Is Butter Gluten Free?
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Ingredients
Butter (64%) [cream (milk), salt], canola oil (28%), water, vitamin D. Contains: milk. Suitable for Vegetarians. *Contains on average 38% less salt than regular Duck River™ Soft. KEEP REFRIGERATED AT OR BELOW 4°C. Made in Australia from at least 99% Australian ingredients Lid Tub Foil arl.org.au
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.