Is Butterball All Natural 98% Fat Free Extra Lean Turkey Breast Tenderloins, 1.5 lbs. Gluten Free?
Description
Boneless turkey tenderloins offer a mild, savory flavor and a tender, fine-grained texture that slices cleanly. Commonly roasted, grilled, pan-seared or added to sandwiches, salads and casseroles. Customer reviews frequently note consistent tenderness and convenience, while some report occasional dryness when overcooked; reviewers recommend careful cooking and simple seasoning options.
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Description
Boneless turkey tenderloins offer a mild, savory flavor and a tender, fine-grained texture that slices cleanly. Commonly roasted, grilled, pan-seared or added to sandwiches, salads and casseroles. Customer reviews frequently note consistent tenderness and convenience, while some report occasional dryness when overcooked; reviewers recommend careful cooking and simple seasoning options.
Ingredients
Turkey Breast Tenderloins, Contains Up To 30% Of A Solution Consisting Of Water, Contains 2% Or Less Of Salt, Sugar, Vinegar, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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