Is Butterball Bacon-Rasher Turkey Low FODMAP?
Description
Smoky, savory flavor with a subtly seasoned profile; slices develop crisped edges and a tender, slightly chewy interior when pan-fried. Commonly used for breakfasts, sandwiches, salads, and wraps. Reviewers note consistent cookability and convenient packaging, while some mention variable crispiness and occasional uneven slice thickness and moderate smoke intensity reported.
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Description
Smoky, savory flavor with a subtly seasoned profile; slices develop crisped edges and a tender, slightly chewy interior when pan-fried. Commonly used for breakfasts, sandwiches, salads, and wraps. Reviewers note consistent cookability and convenient packaging, while some mention variable crispiness and occasional uneven slice thickness and moderate smoke intensity reported.
Ingredients
Turkey Thigh, Water, Salt, Sugar (Sugar), Potato Starch, Sodium Phosphate, Natural and Artificial Flavour, Sodium Ascorbate, Smoke Flavour, Sodium Nitrite, Smoke.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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