Is Butterball Bacon-Rasher Turkey Gluten Free?
Description
Smoky, savory flavor with a subtly seasoned profile; slices develop crisped edges and a tender, slightly chewy interior when pan-fried. Commonly used for breakfasts, sandwiches, salads, and wraps. Reviewers note consistent cookability and convenient packaging, while some mention variable crispiness and occasional uneven slice thickness and moderate smoke intensity reported.
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Description
Smoky, savory flavor with a subtly seasoned profile; slices develop crisped edges and a tender, slightly chewy interior when pan-fried. Commonly used for breakfasts, sandwiches, salads, and wraps. Reviewers note consistent cookability and convenient packaging, while some mention variable crispiness and occasional uneven slice thickness and moderate smoke intensity reported.
Ingredients
Turkey Thigh, Water, Salt, Sugar (Sugar), Potato Starch, Sodium Phosphate, Natural and Artificial Flavour, Sodium Ascorbate, Smoke Flavour, Sodium Nitrite, Smoke.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Great
Good eats
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