Is Butterball Turkey Sausage, Hardwood Smoked Low FODMAP?

Description
Hardwood-smoked turkey sausage offers a pronounced smoky aroma and modest spice, with a firm yet tender texture that slices cleanly and holds shape when cooked. Consumers frequently use it for breakfasts, sandwiches, skillets, and grilling; common review themes mention reliable smokiness, convenient portioning, and occasional variability in seasoning and packaging.

Description
Hardwood-smoked turkey sausage offers a pronounced smoky aroma and modest spice, with a firm yet tender texture that slices cleanly and holds shape when cooked. Consumers frequently use it for breakfasts, sandwiches, skillets, and grilling; common review themes mention reliable smokiness, convenient portioning, and occasional variability in seasoning and packaging.
Ingredients
Turkey, mechanically separated turkey, water, corn syrup solids. Contains 2% or less of salt, oat fiber, modified food starch, mustard, yeast extract, potassium chloride, dextrose, sodium nitrite, rosemary extract, smoked sugar, natural flavors. Made with beef collagen casing.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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