Is Butterball Turkey Sausage, Hardwood Smoked Gluten Free?
Description
Hardwood-smoked turkey sausage offers a pronounced smoky aroma and modest spice, with a firm yet tender texture that slices cleanly and holds shape when cooked. Consumers frequently use it for breakfasts, sandwiches, skillets, and grilling; common review themes mention reliable smokiness, convenient portioning, and occasional variability in seasoning and packaging.
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Description
Hardwood-smoked turkey sausage offers a pronounced smoky aroma and modest spice, with a firm yet tender texture that slices cleanly and holds shape when cooked. Consumers frequently use it for breakfasts, sandwiches, skillets, and grilling; common review themes mention reliable smokiness, convenient portioning, and occasional variability in seasoning and packaging.
Ingredients
Turkey, mechanically separated turkey, water, corn syrup solids. Contains 2% or less of salt, oat fiber, modified food starch, mustard, yeast extract, potassium chloride, dextrose, sodium nitrite, rosemary extract, smoked sugar, natural flavors. Made with beef collagen casing.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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