Is Buttercream Birthday Cake, 1 pint Vegetarian?

Ingredients

Nonfat Milk, Cream, Cane Sugar, Cream Cheese Base [Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Tapioca Syrup, Sugar, Cream, Sea Salt, Citric Acid], Rainbow Sprinkles] Sugar, Palm Kernel Oil, Palm Oil, Corn Starch, Beet Juice (Color), Vegetable Juice (Color), Annatto Extract (Color), Spirulina Extract (Color), Turmeric (Color), Beta-carotene (Color), Paprika Oleoresin (Color), Sunflower Lecithin, Maltodextrin, Carnauba Wax, Cellulose Gum], Cake [Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Eggs, Cane Sugar, Brown Sugar, Unsalted Butter (Pasteurized Cream, Natural Flavors), Egg Yolk (Egg Yolk, Sugar), Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt], Tapioca Syrup, Flower Sprinkles [Sugar, Rice Flour, Palm Oil, Palm Kernel Oil, Corn Starch, Cellulose Gum, Carrageenan, Spirulina (Color)], Natural Flavors, Sea Salt.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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