Is Buttercup Syrup Original Cough Syrup Gluten Free?
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Ingredients
Active ingredients: Each 5ml of Syrup contains: 3.1 Microlitres of Extract (as Liquid Extract) from Squill Bulb (Drimia Maritima (L.) Stearn.) (1:1) Extraction Solvent: Ethanol 65% v/v, 2.5 Microlitres of Tincture from Capsicum Oleoresin (Capsicum Annuum L. Var. minimum (Miller) Heiser) (1:10) Extraction Solvent: Ethanol 96% v/v, Other ingredients: Acacia Powder, Caramel Colour (E150), Ethanol, Levomenthol, Clove Oil, Peppermint Oil, Sodium Methyl Hydroxybenzoate (E219), Sodium Propyl Hydroxybenzoate (E217), Aniseed Flavour, Purified Water, Carmoisine (E122), Sunset Yellow (E110), Strong Ginger Tincture (Ginger, Ethanol, Water), Acetic Acid, Saccharin Sodium, Partial Invert Syrup (Sucrose, Fructose and Glucose), Potassium Sorbate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.