Is Butterfingers Gluten Free Macadamia Shortbread Vegan?
Description
Crunchy, tender shortbread offers rich nutty flavor and a crumbly, melt in the mouth texture; commonly enjoyed as an everyday snack, paired with coffee or tea, or served alongside desserts. Reviewers often note consistent crispness, satisfying taste, and convenient portions, while some mention fragility during shipping and minor crumbling issues.
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Description
Crunchy, tender shortbread offers rich nutty flavor and a crumbly, melt in the mouth texture; commonly enjoyed as an everyday snack, paired with coffee or tea, or served alongside desserts. Reviewers often note consistent crispness, satisfying taste, and convenient portions, while some mention fragility during shipping and minor crumbling issues.
Ingredients
Gluten Free Flour (tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose, Thickeners (466, 464), Emulsifier (471), Vegetable Gum (415)), Butter (incl Salt) (30%), Sugar, Macadamia Nuts (5%). This Product Contains Dairy. This Product Is Made On Equipment That Also Manufactures Products Containing Tree Nuts, Soy, And Milk Products.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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