Is GLUTEN FREE SHORTBREAD COOKIE DIPPED IN DECADENT CHOCOLATE, CHOCOLATE Vegan?
Description
Crunchy outer edge gives way to a tender, crumbly shortbread center, contrasted by a smooth chocolate coating that imparts a balanced cocoa finish. Commonly enjoyed with coffee or tea, served alongside desserts, taken on the go for snacking, or presented on platters at social gatherings or as after meal treats.
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Description
Crunchy outer edge gives way to a tender, crumbly shortbread center, contrasted by a smooth chocolate coating that imparts a balanced cocoa finish. Commonly enjoyed with coffee or tea, served alongside desserts, taken on the go for snacking, or presented on platters at social gatherings or as after meal treats.
Ingredients
Corn Flour, Dark Chocolate (Cacao Mass, Sugar, Cacao Butter, Soy Lecithin), Corn Starch, Sugar, Palm Fat, Butter (Milk), Milk Powder, Corn Syrup, Modified Corn Starch, Leavening Agent (Ammonium Bicarbonate), Baking Soda, Modified Tapioca Starch, Sea Salt, Natural Chocolate Flavoring, Contains Milk And Soy, May Contain Lupine And Tree Nuts (Coconut And Chestnut), Contains Milk And Soy, May Contain Lupine And Tree Nuts (Coconut And Chestnut)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.