Is Butterfingers Gluten Free Pure Butter Shortbread Low FODMAP?
Description
Butterfingers gluten free pure butter shortbread is a renowned product offered by Walkers. It is made using a 100-year-old family recipe and is known for its unique bite. The shortbread is both crunchy and crumbly, providing a delightful texture. The butter used in this product is derived from the finest natural ingredients, ensuring its quality. While no specific information about customer opinions is provided, it can be inferred that people appreciate the use of gluten-free ingredients and the richness of pure butter in this shortbread. Overall, butterfingers gluten free pure butter shortbread is a beloved and well-regarded product by Walkers.
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Description
Butterfingers gluten free pure butter shortbread is a renowned product offered by Walkers. It is made using a 100-year-old family recipe and is known for its unique bite. The shortbread is both crunchy and crumbly, providing a delightful texture. The butter used in this product is derived from the finest natural ingredients, ensuring its quality. While no specific information about customer opinions is provided, it can be inferred that people appreciate the use of gluten-free ingredients and the richness of pure butter in this shortbread. Overall, butterfingers gluten free pure butter shortbread is a beloved and well-regarded product by Walkers.
Ingredients
Gluten Free Flour (tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose, Thickeners (466, 464, Emulsifier (471), Vegetable Gum (415)), Butter (incl Salt) 30%, Sugar. This Product Contains Dairy. This Product Is Made On Equipment That Also Manufacturers Products Containing Tree Nuts, Soy And Milk Products.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.