Is Butterfingers Gluten Free Pure Butter Shortbread Gluten Free?
Description
Butterfingers gluten free pure butter shortbread is a renowned product offered by Walkers. It is made using a 100-year-old family recipe and is known for its unique bite. The shortbread is both crunchy and crumbly, providing a delightful texture. The butter used in this product is derived from the finest natural ingredients, ensuring its quality. While no specific information about customer opinions is provided, it can be inferred that people appreciate the use of gluten-free ingredients and the richness of pure butter in this shortbread. Overall, butterfingers gluten free pure butter shortbread is a beloved and well-regarded product by Walkers.
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Description
Butterfingers gluten free pure butter shortbread is a renowned product offered by Walkers. It is made using a 100-year-old family recipe and is known for its unique bite. The shortbread is both crunchy and crumbly, providing a delightful texture. The butter used in this product is derived from the finest natural ingredients, ensuring its quality. While no specific information about customer opinions is provided, it can be inferred that people appreciate the use of gluten-free ingredients and the richness of pure butter in this shortbread. Overall, butterfingers gluten free pure butter shortbread is a beloved and well-regarded product by Walkers.
Ingredients
Gluten Free Flour (tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose, Thickeners (466, 464, Emulsifier (471), Vegetable Gum (415)), Butter (incl Salt) 30%, Sugar. This Product Contains Dairy. This Product Is Made On Equipment That Also Manufacturers Products Containing Tree Nuts, Soy And Milk Products.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.