Is BUTTERFLAKE ROLLS Dairy Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE AND SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), BUTTER (PASTEURIZED CREAM, LACTIC ACID), SUGAR, DRY WHEY, SOY FLOUR, CORN FLOUR, MONO AND DIGLYCERIDES WITH BHT AS PRESERVATIVE, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), NONFAT DRY MILK, BUTTERMILK, SOYBEAN OIL, SOY LECITHIN, GLYCERIN, CELLULOSE GUM, DATEM, SILICON DIOXIDE, CALCIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), WHEAT STARCH, CALCIUM CARBONATE, L-CYSTEINE, CITRIC ACID, YEAST, WHOLE EGGS, ORANGES, LEMONS, GLYCERIN, BEET FIBER

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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