Is BUTTERMILK RANCH DIP, BUTTERMILK RANCH Gluten Free?
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Ingredients
SOUR CREAM (CULTURED CREAM), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, EGG YOLK, WATER, HONEY, DISTILLED VINEGAR, WHOLE EGGS, SALT, SPICE, LEMON JUICE CONCENTRATE), WATER, ONIONS, DILL, GARLIC, LEMON JUICE, SUGAR, BUTTERMILK POWDER (CULTURED BUTTERMILK (SKIM MILK, LACTIC ACID, CULTURES), SALT, CORN STARCH, VINEGAR, BLACK PEPPER, PARSLEY, NATURAL CITRUS EXTRACT (AS NATURAL PRESERVATIVE), LACTIC ACID, XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.