Is Butternut Mountain Farm Organic 100% Pure Vermont Maple Syrup Gluten Free?
Description
The syrup offers a pronounced, balanced maple flavor with a clear, smooth pour and slightly viscous mouthfeel. Commonly drizzled over pancakes, waffles, oatmeal, or stirred into coffee and baking, reviewers praise its consistent, authentic maple character and reliable packaging, while some note personal preferences for lighter or darker intensities overall.
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Description
The syrup offers a pronounced, balanced maple flavor with a clear, smooth pour and slightly viscous mouthfeel. Commonly drizzled over pancakes, waffles, oatmeal, or stirred into coffee and baking, reviewers praise its consistent, authentic maple character and reliable packaging, while some note personal preferences for lighter or darker intensities overall.
Ingredients
Pure Organic Maple Syrup
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.