Is BUTTERNUT SQUASH APPLE CINNAMON, GINGER & NUTMEG BISQUE, BUTTERNUT SQUASH APPLE Gluten Free?
Description
Butternut squash apple cinnamon ginger nutmeg bisque is a vegetarian soup made with purposeful ingredients. It combines the nourishing qualities of butternut squash and apples, which add both sweetness and tartness to the soup. The addition of spices like cinnamon, ginger, and nutmeg enhances the flavor profile. This soup has gained popularity among people who appreciate the deliciousness and nourishment it offers. Overall, this bisque is a flavorful and satisfying option for those seeking a wholesome and vegetarian soup.
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Description
Butternut squash apple cinnamon ginger nutmeg bisque is a vegetarian soup made with purposeful ingredients. It combines the nourishing qualities of butternut squash and apples, which add both sweetness and tartness to the soup. The addition of spices like cinnamon, ginger, and nutmeg enhances the flavor profile. This soup has gained popularity among people who appreciate the deliciousness and nourishment it offers. Overall, this bisque is a flavorful and satisfying option for those seeking a wholesome and vegetarian soup.
Ingredients
Ingredients: Water, Butternut Squash, Cream, Carrots, Modified Food Starch, Sugar, Sweet Potato Juice Concentrate, Apple Juice Concentrate, Wheat Flour, Salt, Butter, Spices, Potato Flour, Natural Flavoring, Onions, Celery, Dried Carrots. Contains: Wheat, Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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