Is BUTTERNUT SQUASH APPLE CINNAMON, GINGER & NUTMEG BISQUE, BUTTERNUT SQUASH APPLE Low FODMAP?
Description
Butternut squash apple cinnamon ginger nutmeg bisque is a vegetarian soup made with purposeful ingredients. It combines the nourishing qualities of butternut squash and apples, which add both sweetness and tartness to the soup. The addition of spices like cinnamon, ginger, and nutmeg enhances the flavor profile. This soup has gained popularity among people who appreciate the deliciousness and nourishment it offers. Overall, this bisque is a flavorful and satisfying option for those seeking a wholesome and vegetarian soup.
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Description
Butternut squash apple cinnamon ginger nutmeg bisque is a vegetarian soup made with purposeful ingredients. It combines the nourishing qualities of butternut squash and apples, which add both sweetness and tartness to the soup. The addition of spices like cinnamon, ginger, and nutmeg enhances the flavor profile. This soup has gained popularity among people who appreciate the deliciousness and nourishment it offers. Overall, this bisque is a flavorful and satisfying option for those seeking a wholesome and vegetarian soup.
Ingredients
Ingredients: Water, Butternut Squash, Cream, Carrots, Modified Food Starch, Sugar, Sweet Potato Juice Concentrate, Apple Juice Concentrate, Wheat Flour, Salt, Butter, Spices, Potato Flour, Natural Flavoring, Onions, Celery, Dried Carrots. Contains: Wheat, Milk
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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