Is Pacific Foods Organic Gluten Free Vegan Creamy Butternut Squash Soup - 32oz Low FODMAP?
Description
Silky, smooth and moderately rich, this canned soup delivers a mildly sweet, savory flavor profile and a creamy, velvety texture. Consumers commonly heat it for quick lunches, pair it with sandwiches, use it as a base for proteins or sauces, and report convenience with occasional comments about sweetness or thickness.
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Description
Silky, smooth and moderately rich, this canned soup delivers a mildly sweet, savory flavor profile and a creamy, velvety texture. Consumers commonly heat it for quick lunches, pair it with sandwiches, use it as a base for proteins or sauces, and report convenience with occasional comments about sweetness or thickness.
Ingredients
Butternut Puree (Organic), Water, Soymilk (Water, Soybeans (Organic)), Organic, Cane Sugar (Organic), Sea Salt, Expeller Pressed Canola Oil (Organic), Rice Flour (Organic), Natural Flavor, Onion Powder (Organic), Garlic Powder (Organic), Ginger (Organic), Nutmeg (Organic), Cinnamon (Organic)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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