Is BUTTERNUT SQUASH RAVIOLI, BUTTERNUT SQUASH Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 3 ingredients that may not comply.

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Why it's not alpha-gal friendly

pasteurized organic milk
organic sweet whey
cheese cultures
organic parmesan cheese
organic sweet cream
organic unsalted butter
organic milk
organic ricotta cheese
natural flavors
organic vanilla with other natural flavors
enzymes

pasteurized organic milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

ORGANIC FILLING (ORGANIC BUTTERNUT SQUASH, ORGANIC RICOTTA CHEESE (ORGANIC MILK, ORGANIC VINEGAR, SALT), ORGANIC BREAD CRUMBS (ORGANIC WHEAT FLOUR, WATER, SALT), ORGANIC SUGAR, ORGANIC UNSALTED BUTTER (ORGANIC SWEET CREAM), ORGANIC PARMESAN CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SALT, ENZYMES), ORGANIC SWEET WHEY, ORGANIC SUGAR COOKIES (ORGANIC WHEAT FLOUR, ORGANIC CANE SUGAR, ORGANIC SUNFLOWER OIL, ORGANIC VANILLA WITH OTHER NATURAL FLAVORS, SEA SALT, BAKING SODA), CELLULOSE & ORGANIC PSYLLIUM FIBER, 2% OR LESS OF ORGANIC SPICE, NATURAL FLAVORS, SALT, ORGANIC DEHYDRATED POTATOES, ORGANIC POTATO STARCH). ORGANIC PASTA (ORGANIC DURUM WHEAT FLOUR, ORGANIC EGGS, WATER, ORGANIC TOMATO).

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.