Is BUTTERNUT SQUASH RISOTTO WITH PARMESAN CHEESE & SEA SALT, BUTTERNUT SQUASH WITH PARMESAN CHEESE & SEA SALT GERD Friendly?
Description
Smooth, creamy risotto with a mild sweet-savory profile and a delicate, salty finish; texture combines creaminess with tender, distinct bite. Commonly served as a warm side or main and reheated easily; reviewers praise consistent seasoning and convenient preparation while noting occasional variability in chunk size and portion heft and satisfaction.
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Description
Smooth, creamy risotto with a mild sweet-savory profile and a delicate, salty finish; texture combines creaminess with tender, distinct bite. Commonly served as a warm side or main and reheated easily; reviewers praise consistent seasoning and convenient preparation while noting occasional variability in chunk size and portion heft and satisfaction.
Ingredients
Butternut Squash, Water, Organic Cream, Organic Parmesan Cheese (Organic Cultured Pasteurized Skim Milk, Salt, Enzymes), Less Than 2% Of: Corn Starch, Organic Unsalted Butter (Organic Cream, Lactic Acid), Organic Apple Cider Vinegar, Sea Salt, Thyme, Garlic Powder, Onion Powder
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