This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.

Is BUTTERSCOTCH INSTANT REDUCED CALORIE PUDDING & PIE FILLING, BUTTERSCOTCH Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.

Description

Butterscotch instant reduced calorie pudding pie filling is a delicious and versatile dessert option. The individually packaged and sealed pudding mix is not only easy to make but also satisfies the taste buds. It is enjoyed by people as a change of pace and is highly regarded for its great taste and filling nature. Reviewers appreciate that it is not bad for those on a sugar-free diet, making it a guilt-free treat. Overall, this butterscotch pudding mix is a popular choice for dessert lovers who are looking for a tasty and convenient option.

Ingredients

Modified Cornstarch, Maltodextrin, Tetrasodium Pyrophosphate And Disodium Phosphate (For Thickening), Contains Less Than 2% Of Natural And Artificial Flavor, Salt, Calcium Sulfate, Xanthan Gum, Mono-and Diglycerides (Prevents Foaming), Aspartame (Phenylketonurics: Contains Phenylalanine), Acesulfame Potassium (Sweeteners), Tetrapotassium Pyrophosphate, Dipotassium Phosphate, Yellow 6, Yellow 5, Artificial Color, Bha

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal? BUTTERSCOTCH INSTANT REDUCED CALORIE PUDDING & PIE FILLING, BUTTERSCOTCH | Spoonful