Is BUTTERSCOTCH INSTANT REDUCED CALORIE PUDDING & PIE FILLING, BUTTERSCOTCH Gluten Free?
Description
Butterscotch instant reduced calorie pudding pie filling is a delicious and versatile dessert option. The individually packaged and sealed pudding mix is not only easy to make but also satisfies the taste buds. It is enjoyed by people as a change of pace and is highly regarded for its great taste and filling nature. Reviewers appreciate that it is not bad for those on a sugar-free diet, making it a guilt-free treat. Overall, this butterscotch pudding mix is a popular choice for dessert lovers who are looking for a tasty and convenient option.
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Description
Butterscotch instant reduced calorie pudding pie filling is a delicious and versatile dessert option. The individually packaged and sealed pudding mix is not only easy to make but also satisfies the taste buds. It is enjoyed by people as a change of pace and is highly regarded for its great taste and filling nature. Reviewers appreciate that it is not bad for those on a sugar-free diet, making it a guilt-free treat. Overall, this butterscotch pudding mix is a popular choice for dessert lovers who are looking for a tasty and convenient option.
Ingredients
Modified Cornstarch, Maltodextrin, Tetrasodium Pyrophosphate And Disodium Phosphate (For Thickening), Contains Less Than 2% Of Natural And Artificial Flavor, Salt, Calcium Sulfate, Xanthan Gum, Mono-and Diglycerides (Prevents Foaming), Aspartame (Phenylketonurics: Contains Phenylalanine), Acesulfame Potassium (Sweeteners), Tetrapotassium Pyrophosphate, Dipotassium Phosphate, Yellow 6, Yellow 5, Artificial Color, Bha
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.