Is BUTTERSCOTCH INSTANT REDUCED CALORIE PUDDING & PIE FILLING, BUTTERSCOTCH Low FODMAP?
Description
Butterscotch instant reduced calorie pudding pie filling is a delicious and versatile dessert option. The individually packaged and sealed pudding mix is not only easy to make but also satisfies the taste buds. It is enjoyed by people as a change of pace and is highly regarded for its great taste and filling nature. Reviewers appreciate that it is not bad for those on a sugar-free diet, making it a guilt-free treat. Overall, this butterscotch pudding mix is a popular choice for dessert lovers who are looking for a tasty and convenient option.
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Description
Butterscotch instant reduced calorie pudding pie filling is a delicious and versatile dessert option. The individually packaged and sealed pudding mix is not only easy to make but also satisfies the taste buds. It is enjoyed by people as a change of pace and is highly regarded for its great taste and filling nature. Reviewers appreciate that it is not bad for those on a sugar-free diet, making it a guilt-free treat. Overall, this butterscotch pudding mix is a popular choice for dessert lovers who are looking for a tasty and convenient option.
Ingredients
Modified Cornstarch, Maltodextrin, Tetrasodium Pyrophosphate And Disodium Phosphate (For Thickening), Contains Less Than 2% Of Natural And Artificial Flavor, Salt, Calcium Sulfate, Xanthan Gum, Mono-and Diglycerides (Prevents Foaming), Aspartame (Phenylketonurics: Contains Phenylalanine), Acesulfame Potassium (Sweeteners), Tetrapotassium Pyrophosphate, Dipotassium Phosphate, Yellow 6, Yellow 5, Artificial Color, Bha
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.