Is BUTTERY ROUNDS FLAVORED BAKED CRACKERS, BUTTERY ROUNDS Gluten Free?
Description
Lightly savory, buttery-flavored rounds deliver a crisp, flaky bite and a mild savory finish; reviewers note consistent crunch, balanced flavor, and versatility. Common uses include casual snacking, cheese plates, spreads, and party trays. Texture holds up under toppings, making them suitable for everyday snacks and entertaining and light appetizers too.
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Description
Lightly savory, buttery-flavored rounds deliver a crisp, flaky bite and a mild savory finish; reviewers note consistent crunch, balanced flavor, and versatility. Common uses include casual snacking, cheese plates, spreads, and party trays. Texture holds up under toppings, making them suitable for everyday snacks and entertaining and light appetizers too.
Ingredients
UNBLEACHED ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, SOYBEAN OIL AND/OR PALM OIL, SUGAR, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, SOY LECITHIN (EMULSIFIER).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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