Is BUTTERY ROUNDS FLAVORED BAKED CRACKERS, BUTTERY ROUNDS Vegetarian?
Description
Lightly savory, buttery-flavored rounds deliver a crisp, flaky bite and a mild savory finish; reviewers note consistent crunch, balanced flavor, and versatility. Common uses include casual snacking, cheese plates, spreads, and party trays. Texture holds up under toppings, making them suitable for everyday snacks and entertaining and light appetizers too.
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Description
Lightly savory, buttery-flavored rounds deliver a crisp, flaky bite and a mild savory finish; reviewers note consistent crunch, balanced flavor, and versatility. Common uses include casual snacking, cheese plates, spreads, and party trays. Texture holds up under toppings, making them suitable for everyday snacks and entertaining and light appetizers too.
Ingredients
UNBLEACHED ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, SOYBEAN OIL AND/OR PALM OIL, SUGAR, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, SOY LECITHIN (EMULSIFIER).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.