Is By The Way Bakery Madeleines Gluten Free?

Ingredients

Sugar, Dairy Free Sour Cream (dairy-free Base (water, Organic Butter Beans, Organic Oats), Vegetable Oil Blend (coconut And Safflower), Gum Arabic, Konjac Root Powder, Sea Salt, Cultured Dextrose, Calcium Citrate, Natural Flavors, Citric And Lactic (vegan) Acid, Sunflower Lecithin), Btw Gluten-free Flour Mix (white Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Eggs, Canola Oil, Baking Powder, Lemon Zest, Lemon Extract, Vanilla Extract, Salt. Contains Eggs (eggs), Milk And Dairy (dairy Free Sour Cream), Tree Nuts (coconut And Safflower)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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