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Is Byron Bay Cookies Gluten Free Triple Choc Cookie Bites 100g Dairy Free?

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Description

Dense bite-sized cookies deliver a deep, layered sweet profile with fudgy centers and lightly crisp edges; reviewers commonly note strong flavor intensity and a chewy, moist texture. Used as on-the-go snacks, lunchbox treats, or paired with coffee, customers also mention convenient packaging and occasional variability in sweetness or firmness overall.

Ingredients

Gluten Free Flour (Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Soy Lecithin, Thickeners (Xanthan Gum, Guar Gum & Hydroxypropyl Methyl Cellulose)), Butter, Dark Compound Chocolate (Sugar, Vegetable Oil, Cocoa Powder, Milk Solids, Emulsifiers (Soy Lecithin, Polyglycerol Polyricinoleate & Sorbitan Tristearate), Salt, Flavour), White Compound Chocolate (Sugar, Milk Solids, Vegetable Oil, Emulsifiers (Soy Lecithin & Sorbitan Tristearate), Flavour), Sugar, Cocoa Powder, Fibre (Grain Dextrin, Fruit Juice Concentrate, Vegetable Fibre), Maize Starch, Egg, Skim Milk Powder, Soy Flour, Sodium Bicarbonate, Salt, Flavour

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.