Is Byron Bay Cookies Gluten Free Triple Choc Cookie Bites 100g Gluten Free?
Description
Dense bite-sized cookies deliver a deep, layered sweet profile with fudgy centers and lightly crisp edges; reviewers commonly note strong flavor intensity and a chewy, moist texture. Used as on-the-go snacks, lunchbox treats, or paired with coffee, customers also mention convenient packaging and occasional variability in sweetness or firmness overall.
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Description
Dense bite-sized cookies deliver a deep, layered sweet profile with fudgy centers and lightly crisp edges; reviewers commonly note strong flavor intensity and a chewy, moist texture. Used as on-the-go snacks, lunchbox treats, or paired with coffee, customers also mention convenient packaging and occasional variability in sweetness or firmness overall.
Ingredients
Gluten Free Flour (Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Soy Lecithin, Thickeners (Xanthan Gum, Guar Gum & Hydroxypropyl Methyl Cellulose)), Butter, Dark Compound Chocolate (Sugar, Vegetable Oil, Cocoa Powder, Milk Solids, Emulsifiers (Soy Lecithin, Polyglycerol Polyricinoleate & Sorbitan Tristearate), Salt, Flavour), White Compound Chocolate (Sugar, Milk Solids, Vegetable Oil, Emulsifiers (Soy Lecithin & Sorbitan Tristearate), Flavour), Sugar, Cocoa Powder, Fibre (Grain Dextrin, Fruit Juice Concentrate, Vegetable Fibre), Maize Starch, Egg, Skim Milk Powder, Soy Flour, Sodium Bicarbonate, Salt, Flavour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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