Is Byron Bay Cookies Milk Chock Chunk Cookie Bites Gluten Free?

Ingredients

Wheat Flour, Milk Compound Chocolate (29%) (sugar, Vegetable Fat (soy Lecithin, 492), Milk Solids, Cocoa Powder, Emulsifiers (soy Lecithin, 476), Salt, Flavour), Butter, Sugar, Egg, Cultured Dextrose, Maize Starch, Soy Lecithin, Raising Agent (500, 450), Salt, Natural Vanilla Flavour. Contains: Wheat, Egg, Milk, Soy. May Be Present: Peanuts, Sesame Seeds, Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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