Is C R E A M Y MAC 'N CHAO TENDER PASTA COVERED IN A DELICIOUS CHEESY SAUCE MADE FROM CREAMY ORIGINAL CHAO SLICES, CREAMY Alpha-Gal Friendly?
Description
Creamy Mac n Chao is a delectable pasta dish covered in a delicious cheesy sauce made from creamy original Chao slices. The Chao slices are a coconut cheese alternative seasoned with a traditionally fermented soybean curd called Chao. The cheese melts nicely and has a great taste on its own. In fact, many people believe that it is the best vegan cheese available. Enjoy the creamy texture and rich flavor of this mouthwatering plant-based mac and cheese.
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Description
Creamy Mac n Chao is a delectable pasta dish covered in a delicious cheesy sauce made from creamy original Chao slices. The Chao slices are a coconut cheese alternative seasoned with a traditionally fermented soybean curd called Chao. The cheese melts nicely and has a great taste on its own. In fact, many people believe that it is the best vegan cheese available. Enjoy the creamy texture and rich flavor of this mouthwatering plant-based mac and cheese.
Ingredients
enriched flour (durum flour, wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), filtered water, creamy original chao slices (coconut oil, modified potato starch, fermented chao tofu (soybeans, sesame oil, calcium sulfate), sea salt, natural flavor, olive extract, beta carotene), nutritional yeast, modified corn starch, hot sauce (distilled vinegar, red pepper, salt), spices
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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