No. This product is not Alpha-Gal friendly as it lists 11 ingredients that do not comply and 1 ingredient that may not comply.

Is TRUFFLE PARMESAN MAC & CHEESE TUBETTI PASTA AND CREAMY TRUFFLE PARMESAN CHEDDAR CHEESE SAUCE-ALL TOPPED WITH INSANELY TASTY PANKO BREADCRUMBS, TRUFFLE PARMESAN MAC & CHEESE Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 11 ingredients that do not comply and 1 ingredient that may not comply.

Description

The truffle parmesan mac cheese tubetti pasta is served with a creamy truffle parmesan cheddar cheese sauce. It is topped with insanely tasty panko breadcrumbs. Some people appreciate the product, finding it great to have on hand. However, others complain about the packaging, as it advertises 12 packages but the delivery only includes 8 packages.

Ingredients

Tubetti Pasta (Water, Durum Semolina Wheat Flour), Cheese Sauce (Whole Milk, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Butter (Cream, Salt), Water, Potato Flour, Onions, Rice Starch, Parmesan Cheese (Part-skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Spices), Panko Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), White Truffle Oil (Sunflower Oil, White Truffles, White Truffle Aroma), Truffle Sauce (Champignon, Mushrooms, Extract Virgin Olive Oil, Sunflower Oil, Porcini Mushrooms, Summer Truffle Breakings, Lemon Juice, Salt, Parsley, Truffle Aroma, Garlic, Corn Starch, Black Pepper), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Canola Oil, Olive Oil, Salt, Parsley, Black Pepper, Tubetti Pasta (Water, Durum Semolina Wheat Flour), Black Pepper

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.