Is Prego Pasta Sauce, Alfredo Sauce With Roasted Garlic and Parmesan Cheese, 14.5 Ounce Jar Alpha-Gal?

Description
The Prego Alfredo Pasta Sauce with Roasted Garlic and Parmesan Cheese is a tangy and flavorful pasta sauce that features a touch of roasted garlic. Made with fresh cream, this thick and creamy sauce has no high fructose corn syrup. People really enjoy the taste of this sauce and find it to be delicious even without adding much salt. The 145 ounce jar ensures that you'll have plenty of this tasty sauce to enjoy.

Description
The Prego Alfredo Pasta Sauce with Roasted Garlic and Parmesan Cheese is a tangy and flavorful pasta sauce that features a touch of roasted garlic. Made with fresh cream, this thick and creamy sauce has no high fructose corn syrup. People really enjoy the taste of this sauce and find it to be delicious even without adding much salt. The 145 ounce jar ensures that you'll have plenty of this tasty sauce to enjoy.
Ingredients
Water, Cream, Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Enzyme Modified Liquid Egg Product (Egg Yolks, Salt, Phospholipase), Modified Food Starch, Hydrogenated Soybean Oil, Butter (Cream, Water, Salt), Contains Less Than 2% Of:, Roasted Garlic Puree (Garlic, Sugar), Romano Cheese (Part Skim Cow's Milk, Cultures, Salt, Enzymes), Salt, Sugar, Disodium Phosphate Dihydrate, Granular And Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Xanthan Gum, Monosodium Glutamate, Garlic, Black Pepper, Yeast Extract, Dehydrated Onions, Lactic Acid, Sodium Phosphate, Enzymes
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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