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Is Cabot 2% Lowfat Vanilla Bean Greek Yogurt, 2 lbs Dairy Free?

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Description

Vanilla-bean flavored Greek-style yogurt offers a pronounced vanilla aroma with visible bean flecks and a thick, creamy texture. Reviewers commonly cite smooth consistency, balanced sweetness, and versatility for breakfasts, parfaits, smoothies, and baking. Frequent comments note large tub value and reliable flavor, with occasional remarks about packaging and sweetness preferences.

Ingredients

Lowfat Yogurt [Pasteurized Milk, Skim Milk, Whey Protein Concentrate, Milk Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus And S, Thermophilus), Vitamin A Palmitate, Vitamin D3.], Vanilla Bean Flavoring [Sugar, Water, Modified Corn Starch, Natural Flavors, Vanilla Bean Seeds, Lemon Juice Concentrate, Annatto (Color), Pectin]

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Dairy Free? Cabot 2% Lowfat Vanilla Bean Greek Yogurt, 2 lbs | Spoonful