Is Cabot 2% Lowfat Vanilla Bean Greek Yogurt, 2 lbs Gluten Free?
Description
Vanilla-bean flavored Greek-style yogurt offers a pronounced vanilla aroma with visible bean flecks and a thick, creamy texture. Reviewers commonly cite smooth consistency, balanced sweetness, and versatility for breakfasts, parfaits, smoothies, and baking. Frequent comments note large tub value and reliable flavor, with occasional remarks about packaging and sweetness preferences.
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Description
Vanilla-bean flavored Greek-style yogurt offers a pronounced vanilla aroma with visible bean flecks and a thick, creamy texture. Reviewers commonly cite smooth consistency, balanced sweetness, and versatility for breakfasts, parfaits, smoothies, and baking. Frequent comments note large tub value and reliable flavor, with occasional remarks about packaging and sweetness preferences.
Ingredients
Lowfat Yogurt [Pasteurized Milk, Skim Milk, Whey Protein Concentrate, Milk Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus And S, Thermophilus), Vitamin A Palmitate, Vitamin D3.], Vanilla Bean Flavoring [Sugar, Water, Modified Corn Starch, Natural Flavors, Vanilla Bean Seeds, Lemon Juice Concentrate, Annatto (Color), Pectin]
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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