Is Cabot Cheese Cheese, 75% Extra Light White Cheddar Bar Alpha-Gal?

Description
Mildly tangy white cheddar with a firm, slightly creamy texture that crumbles with age. Commonly sliced for sandwiches, shredded for casseroles, melted into mac and grilled cheese, or served on snack plates. Reviewers note pleasant flavor, good meltability, consistent quality, and value, with some citing milder richness than full-fat options.

Description
Mildly tangy white cheddar with a firm, slightly creamy texture that crumbles with age. Commonly sliced for sandwiches, shredded for casseroles, melted into mac and grilled cheese, or served on snack plates. Reviewers note pleasant flavor, good meltability, consistent quality, and value, with some citing milder richness than full-fat options.
Ingredients
Fresh Pasteurized Nonfat Milk & Milk, Cheese Cultures, Corn Starch (Ingredient Not Found In Regular Cheddar Cheese), Salt, Monoglyceride (Ingredient Not Found In Regular Cheddar Cheese), Diglyceride (Ingredient Not Found In Regular Cheddar Cheese), Enzymes, Vitamin A Palmitate, Fresh Pasteurized Nonfat Milk & Milk, Vitamin A Palmitate
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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