Is Cabot Cheese Cheese, 75% Extra Light White Cheddar Bar Vegetarian?
Description
Mildly tangy white cheddar with a firm, slightly creamy texture that crumbles with age. Commonly sliced for sandwiches, shredded for casseroles, melted into mac and grilled cheese, or served on snack plates. Reviewers note pleasant flavor, good meltability, consistent quality, and value, with some citing milder richness than full-fat options.
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Description
Mildly tangy white cheddar with a firm, slightly creamy texture that crumbles with age. Commonly sliced for sandwiches, shredded for casseroles, melted into mac and grilled cheese, or served on snack plates. Reviewers note pleasant flavor, good meltability, consistent quality, and value, with some citing milder richness than full-fat options.
Ingredients
Fresh Pasteurized Nonfat Milk & Milk, Cheese Cultures, Corn Starch (Ingredient Not Found In Regular Cheddar Cheese), Salt, Monoglyceride (Ingredient Not Found In Regular Cheddar Cheese), Diglyceride (Ingredient Not Found In Regular Cheddar Cheese), Enzymes, Vitamin A Palmitate, Fresh Pasteurized Nonfat Milk & Milk, Vitamin A Palmitate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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