Is Cabot Cheese Cheese, 75% Extra Light White Cheddar Bar Vegan?

Description
Mildly tangy white cheddar with a firm, slightly creamy texture that crumbles with age. Commonly sliced for sandwiches, shredded for casseroles, melted into mac and grilled cheese, or served on snack plates. Reviewers note pleasant flavor, good meltability, consistent quality, and value, with some citing milder richness than full-fat options.

Description
Mildly tangy white cheddar with a firm, slightly creamy texture that crumbles with age. Commonly sliced for sandwiches, shredded for casseroles, melted into mac and grilled cheese, or served on snack plates. Reviewers note pleasant flavor, good meltability, consistent quality, and value, with some citing milder richness than full-fat options.
Ingredients
Fresh Pasteurized Nonfat Milk & Milk, Cheese Cultures, Corn Starch (Ingredient Not Found In Regular Cheddar Cheese), Salt, Monoglyceride (Ingredient Not Found In Regular Cheddar Cheese), Diglyceride (Ingredient Not Found In Regular Cheddar Cheese), Enzymes, Vitamin A Palmitate, Fresh Pasteurized Nonfat Milk & Milk, Vitamin A Palmitate
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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