Is Cabot Cheese Slices, Cracker Cut, White Cheddar, Vermont Sharp Gluten Free?
Description
Sharp, tangy white cheddar delivers pronounced cheddar flavor with a firm, slightly crumbly texture that softens when warmed. Convenient cracker-cut slices are uniform for sandwiches, crackers, and melting over burgers; shoppers note consistent taste and good meltability, praising portioning while occasionally mentioning thin slice thickness and packaging resealability; minor concerns.
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Description
Sharp, tangy white cheddar delivers pronounced cheddar flavor with a firm, slightly crumbly texture that softens when warmed. Convenient cracker-cut slices are uniform for sandwiches, crackers, and melting over burgers; shoppers note consistent taste and good meltability, praising portioning while occasionally mentioning thin slice thickness and packaging resealability; minor concerns.
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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