Is Cabot Cheese Slices, Cracker Cut, White Cheddar, Vermont Sharp Low FODMAP?
Description
Sharp, tangy white cheddar delivers pronounced cheddar flavor with a firm, slightly crumbly texture that softens when warmed. Convenient cracker-cut slices are uniform for sandwiches, crackers, and melting over burgers; shoppers note consistent taste and good meltability, praising portioning while occasionally mentioning thin slice thickness and packaging resealability; minor concerns.
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Description
Sharp, tangy white cheddar delivers pronounced cheddar flavor with a firm, slightly crumbly texture that softens when warmed. Convenient cracker-cut slices are uniform for sandwiches, crackers, and melting over burgers; shoppers note consistent taste and good meltability, praising portioning while occasionally mentioning thin slice thickness and packaging resealability; minor concerns.
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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