Is Cabot Seriously Sharp Shells & Premium Aged Cabot Cheddar Macaroni & Cheese GERD Friendly?
Description
Sharp, pronounced flavor with a bold, tangy finish and a rich, creamy mouthfeel; sauce coats pasta shells evenly. Reviewers commonly note intense taste, smooth melt and satisfying richness. Often used as quick weeknight meals, side dishes or comfort food, popular for family dinners and easy single serve reheating and convenience.
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500K+ users • 4.6★ rating
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Why it's not GERD friendly
- citric acid
- cream
- dried vermont cheddar cheese
- milk
- cultured pasteurized milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Every flagged ingredient, explained
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Description
Sharp, pronounced flavor with a bold, tangy finish and a rich, creamy mouthfeel; sauce coats pasta shells evenly. Reviewers commonly note intense taste, smooth melt and satisfying richness. Often used as quick weeknight meals, side dishes or comfort food, popular for family dinners and easy single serve reheating and convenience.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Organic Pasta (organic Wheat Flour) Dried Vermont Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Whey, Salt, Butter (cream, Salt), Dry Buttermilk, Modified Food Starch, Natural Flavor, Citric Acid, Disodium Phosphate, Silicon Dioxide (added As An Anti-caking Agent. Contains: Wheat And Milk.
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About this product
Pasta · Dried