Is Cabot Seriously Sharp Shells & Premium Aged Cabot Cheddar Macaroni & Cheese Low FODMAP?
Description
Sharp, pronounced flavor with a bold, tangy finish and a rich, creamy mouthfeel; sauce coats pasta shells evenly. Reviewers commonly note intense taste, smooth melt and satisfying richness. Often used as quick weeknight meals, side dishes or comfort food, popular for family dinners and easy single serve reheating and convenience.
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Why it's a maybe for low FODMAP
- whey
- natural flavor
- organic wheat flour
whey
Dietitian noteWhey is the liquid by-product of cheese-making. FODMAP levels of whey and whey-based products depend on the amount of lactose left over from processing and whether lactase enzyme has been added to break it down. Unless marked as low FODMAP or lactose free, we recommend limiting whey-based products during the elimination phase.
Note by Vanessa Vargas, RDN, LDN
Use instead
- hemp protein
- egg protein
- sacha inchi protein
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus low FODMAP products to buy instead.
Description
Sharp, pronounced flavor with a bold, tangy finish and a rich, creamy mouthfeel; sauce coats pasta shells evenly. Reviewers commonly note intense taste, smooth melt and satisfying richness. Often used as quick weeknight meals, side dishes or comfort food, popular for family dinners and easy single serve reheating and convenience.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Organic Pasta (organic Wheat Flour) Dried Vermont Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Whey, Salt, Butter (cream, Salt), Dry Buttermilk, Modified Food Starch, Natural Flavor, Citric Acid, Disodium Phosphate, Silicon Dioxide (added As An Anti-caking Agent. Contains: Wheat And Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Pasta · Dried