This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Is Cabot Seriously Sharp Shells & Premium Aged Cabot Cheddar Macaroni & Cheese Low FODMAP?

This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Product Image

Description

Sharp, pronounced flavor with a bold, tangy finish and a rich, creamy mouthfeel; sauce coats pasta shells evenly. Reviewers commonly note intense taste, smooth melt and satisfying richness. Often used as quick weeknight meals, side dishes or comfort food, popular for family dinners and easy single serve reheating and convenience.

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Ingredients

Organic Pasta (organic Wheat Flour) Dried Vermont Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Whey, Salt, Butter (cream, Salt), Dry Buttermilk, Modified Food Starch, Natural Flavor, Citric Acid, Disodium Phosphate, Silicon Dioxide (added As An Anti-caking Agent. Contains: Wheat And Milk.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Pasta · Dried

Flavor
SavoryButtery
Texture
Dry
Commonly used for
Meal PrepLunch
Low FODMAP? Cabot Seriously Sharp Shells & Premium Aged Cabot Cheddar Macaroni & Cheese | Spoonful