Cabot Vermont, Monterey Jack Bar, 8 Ounce

Description
Mild, creamy cheese offers a smooth, semi-soft texture that slices and melts evenly, with a slightly buttery, clean flavor. Commonly used for melting in sandwiches, quesadillas, casseroles, and snacking. Customer reviews note consistent creaminess, reliable meltability, convenient bar format, and packaging concerns about freshness or damaged edges reported by some.

Description
Mild, creamy cheese offers a smooth, semi-soft texture that slices and melts evenly, with a slightly buttery, clean flavor. Commonly used for melting in sandwiches, quesadillas, casseroles, and snacking. Customer reviews note consistent creaminess, reliable meltability, convenient bar format, and packaging concerns about freshness or damaged edges reported by some.
Diet Compatibility
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Fresh Pasteurized Milk, Enzymes
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