Is Cabot Vermont, Monterey Jack Bar, 8 Ounce Gluten Free?
Description
Mild, creamy cheese offers a smooth, semi-soft texture that slices and melts evenly, with a slightly buttery, clean flavor. Commonly used for melting in sandwiches, quesadillas, casseroles, and snacking. Customer reviews note consistent creaminess, reliable meltability, convenient bar format, and packaging concerns about freshness or damaged edges reported by some.
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Description
Mild, creamy cheese offers a smooth, semi-soft texture that slices and melts evenly, with a slightly buttery, clean flavor. Commonly used for melting in sandwiches, quesadillas, casseroles, and snacking. Customer reviews note consistent creaminess, reliable meltability, convenient bar format, and packaging concerns about freshness or damaged edges reported by some.
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Fresh Pasteurized Milk, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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