Is Cabot Whipped Cream, Sweetened Light, Premium Natural Low FODMAP?
Description
Lightly sweet, creamy flavor with an airy, smooth texture; commonly used to top desserts, fruit, pies, coffee and hot chocolate. Customers typically praise its pleasant taste and whipped consistency, while some note variability in firmness and package performance between batches and occasional reports of separation or diminished volume over time.
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Description
Lightly sweet, creamy flavor with an airy, smooth texture; commonly used to top desserts, fruit, pies, coffee and hot chocolate. Customers typically praise its pleasant taste and whipped consistency, while some note variability in firmness and package performance between batches and occasional reports of separation or diminished volume over time.
Ingredients
Cream, Skim Milk, Sugar, Stabilizer (Mono And Diglycerides, Carrageenan), Natural Vanilla Flavor And Nitrous Oxide As Whipping Propellant.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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